![]() While it is unrealistic for most of us to eat only organic produce 100 percent of the time, we can use the results of this study to guide us in choosing to buy organic varieties of those fruits and vegetables that consistently rank high in pesticide content. ![]() The five vegetables that consistently have the highest levels of pesticide residues are sweet bell peppers, celery, spinach, lettuce, and potatoes. The seven fruits that consistently have the highest levels of pesticide residues are peaches, apples, nectarines, strawberries, cherries, pears, and grapes that are imported from outside the United States and Canada.Ĥ. ![]() The six vegetables that consistently have the lowest levels of pesticide residues are onions, sweet corn, asparagus, sweet peas, cabbage, and broccoli.ģ. The quantities of pesticides in any particular region depend to a large extent on the intensity of pesticide. The six fruits that consistently have the lowest levels of pesticide residues are avocados, pineapples, mangoes, kiwi, bananas, and papaya.Ģ. The widespread use of pesticides not only contaminates water, soil, and air, but also causes them to accumulate in crops (e.g., fruit and vegetables).Pesticides are transported mainly by rain and wind from their points of application to neighbouring crops and land, where their presence may be undesirable or harmful. Key findings from the Environmental Working Group's latest study are as follows:ġ. Pregnant women, nursing mothers, and young children should do their very best to minimize their exposure to pesticides and other environmental toxins. Many different studies that have been done with animals have found that exposure to pesticides can increase the risk of developing various types of cancer, nervous system dysfunction, and reproductive problems. In late 2006, the Environmental Working Group released their latest report on the average pesticide content of common fruits and vegetables.
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